We all  know that making your own babyfood is the best way to feed your toddler.  You can control what goes in and the result has a pure taste that will build a broad palette from the get go.  Even organic jarred foods tend to taste like postage stamps, setting children up for a lifetime preference for buttered white pasta, chicken nuggets and fries.  But for the harried mother, steaming your foods in a pot and then pureeing them in a food processor and then cleaning up after can seem like just too much work.