Comfort foods bring special meaning to the holiday season.  There is nothing better than a comfort food that is quick and easy to make.  Enjoy Life Foods has created an easy recipe for Apple Cobbler that contains no wheat, gluten, peanuts, tree nuts, egg, soy, dairy or shellfish.  This recipe is perfect for anyone that loves apple cobbler and a real treat for those with food allergies.

"Can't Get Enough Apple" Cobbler

Filling Ingredients:
6 apples peeled, sliced baking apples (aprox. 6 cups) like Granny Smith or Macintosh
1 cup sugar
2 tsp. lemon juice 1 tsp. cinnamon
2 tbsp. tapioca flour

Cobbler Topping Ingredients:
1 cup sorghum flour
2 tbsp. sugar
1 tsp. cinnamon
2 tbsp. tapioca flour
1 1/2 tsp. baking powder
1/4 cup margarine or butter substitute.
1/2 cup rice milk, plain or vanilla flavored
1 tbsp. egg substitute*

* Mix 1 tbsp. ground flax with 3 tablespoons water. Let stand for 15 minutes. Measure out 1 tablespoon for the recipe.

Happy Apple™ Crumble Topping Ingredients:
1 box of Enjoy Life ® Happy Apple™ cookies , crumbled (approx. 1 cup)
1 tsp cinnamon

Directions:
1) Spray an 8- or 9- inch square pan with spray oil. Toss in apples with lemon juice, set aside.

2) For filling, mix sugar, cinnamon and tapioca flour. Add the apples and mix until coated. Place apples in prepared pan and bake for 10 minutes. For cobbler, mix sorghum flour, sugar, cinnamon, baking powder, and tapioca flour, set aside. Just before the apples are through baking, cut margarine substitute into the cobbler mixture until it resembles pea size crumbs, set aside.

3) After the hot apples are removed from oven, mix the rice milk with 1 tbsp. egg substitute. Add the milk and egg to the cobbler mixture above just until moistened. Place the finished cobbler mixture in dollops onto the hot apples. Sprinkle the Happy Apple™ crumble topping on top.

4) Bake at 400°F for 20-25 minutes or until browned.

For more information on baking and cooking gluten-free go to www.gfreelife.com