Photo
Prep & Cook time
Ingredients & Amounts
4 small yellow or red beets, trimmed
1/2 cup water
1/4 cup Balsamic Vinegar
3 tablespoons olive oil
1 clove garlic, finely chopped
2 teaspoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups mixed salad greens
8 pitted dried plums, halved
1/2 cup crumbled blue cheese
1/4 cup unsalted shelled pistachios
Directions
Heat oven to 375 degrees.
Place beets and water in small baking dish.
Cover tightly with aluminum foil; bake 45-60 minutes or until tender. Cool slightly; peel skin off beets.
Cut each beet into 8 wedges; set aside.
In small bowl, combine vinegar, oil, garlic, sugar, salt and pepper.
In large bowl, combine mixed greens, dried plums and beets.
Drizzle with Vinaigrette; toss to coat.
Arrange salad evenly onto 4 salad plates.
Top each with cheese and pistachios.