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Blueberry ~ Lemon Sorbet

Photo

Prep & Cook time

7 minutes + 30 minutes in freezer

Ingredients & Amounts

3 cups fresh or frozen blueberries, thawed
1/2 cup water
2 tablespoons honey
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/8 teaspoon salt
 

Directions

Place all ingredients in a blender or food processor; process until smooth. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before serving.

Health.com

Food Category

Dessert

Dietary Restrictions (check all that apply)

Dairy Free
Egg Free
Gluten Free
Low Cholesterol
Peanut Free
Soy Free
Vegan
Vegetarian

Servings

5

Calories

77

Calories from Fat

0

Total Fat (g)

0

Saturated Fat

0

Trans Fat

0

Unsaturated Fat

0

Total Carbohydrate

20

Dietary Fiber

2

Protein

1

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