Photo
Prep & Cook time
Ingredients & Amounts
1/2 cup plus l tablespoon olive oil
1/4 cup chopped onion
l clove garlic minced
24 oz tomato sauce
l tablespoon chopped parsley
1/4 teaspoon black pepper
l egg
1/4 cup milk
6 medium sized green tomatoes
1/2 cup all whole wheat flour
1/2 lb. mozzarella cheese, shredded
1/2 cup grated parmesan cheese
Directions
Heat 1/4 cup vegetable oil in med. saucepan. Add copped, onion and garlic sauté, stirring until tender, about 5 min.
Stir in tomato sauce, parsley and pepper. Heat to boiling, reduce heat and simmerfor 30 minutes, uncovered.
In pie pan, beat egg with milk and l tablespoon oil.
Slice tomatoes 1/2 in thick. Coat tomato slices in flour then dip into egg mixture.
Heat remaining oil in skillet. fry tomatoes until golden brown on both sides.
In 8 x 12 inch baking pan arrange in alternate layers the tomato sauce, tomatoes, mozzarella cheese and Parmesan cheese. Sprinkle top with parmesan.
Bake in preheated 350 degree oven for 30 to 35 minutes or until bubbly.
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