Photo
Prep & Cook time
Ingredients & Amounts
2 c Quinoa, cooked
1 c Chopped Parsley
1/2 c Chopped Green Onion
1 Garlic Clove, crushed
1/2 ts Fresh Basil
1/2 c Lemon Juice
1/4 c Cold Pressed Olive Oil
1/8 ts Sea Salt
1/8 ts Pepper
1/2 c Chopped Tomatoes, optional
Directions
Mix first 9 ingredients & refrigerate for at least two hours. If adding tomatoes, mix in just prior to serving, to retain texture.
Garnish with fresh basil leaves and / or sliced black olives.
Food Category
Salad
Dietary Restrictions (check all that apply)
Dairy Free
Egg Free
Gluten Free
High Fiber
High Protein
Low Cholesterol
Low Glycemic Index
Low Sugar
Peanut Free
Soy Free
Tree Nut Free
Vegan
Vegetarian