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Slow Cooker Beef Bone Broth


Prep & Cook time

8-10 hours

Ingredients & Amounts

  • 2 carrots, chopped medium
  • 2 celery stalks, chopped medium
  • 1 medium onion, chopped medium
  • 7 garlic cloves, smashed
  • 3.5 lb of beef bones (from US Wellness Meats or your local farmer)
  • 2 bay leaves
  • Kosher salt
  • 2 tablespoons of apple cider vinegar
  • water 



  • Dump the vegetables in the bottom of a 6-quart slow cooker
  • Drop in the beef bones
  • Tuck in the bay leaves, sprinkle on a wee bit of salt, drizzle the vinegar on the bones
  • Add enough water to cover everything
  • Program the slow cooker to cook on low for 8-10 hours
  • When it’s ready, pour the broth through a strainer, and discard the solids
  • You can ladle out some to drink now, or
  • Store the liquid in a large CorningWare or glass container for later.

See the Nom Nom Paleo Blog for pictures of the process

Food Category


Dietary Restrictions (check all that apply)

Dairy Free
Egg Free
Gluten Free
Peanut Free
Soy Free


4 quarts


Calories from Fat

Total Fat (g)

Saturated Fat

Trans Fat

Unsaturated Fat

Total Carbohydrate

Dietary Fiber