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Slow Cooker Beef Bone Broth

Photo

Prep & Cook time

8-10 hours

Ingredients & Amounts

  • 2 carrots, chopped medium
  • 2 celery stalks, chopped medium
  • 1 medium onion, chopped medium
  • 7 garlic cloves, smashed
  • 3.5 lb of beef bones (from US Wellness Meats or your local farmer)
  • 2 bay leaves
  • Kosher salt
  • 2 tablespoons of apple cider vinegar
  • water 

 

Directions

  • Dump the vegetables in the bottom of a 6-quart slow cooker
  • Drop in the beef bones
  • Tuck in the bay leaves, sprinkle on a wee bit of salt, drizzle the vinegar on the bones
  • Add enough water to cover everything
  • Program the slow cooker to cook on low for 8-10 hours
  • When it’s ready, pour the broth through a strainer, and discard the solids
  • You can ladle out some to drink now, or
  • Store the liquid in a large CorningWare or glass container for later.

See the Nom Nom Paleo Blog for pictures of the process

Food Category

Slow-Cooker
Soup

Dietary Restrictions (check all that apply)

Dairy Free
Egg Free
Gluten Free
Peanut Free
Soy Free

Servings

4 quarts

Calories

Calories from Fat

Total Fat (g)

Saturated Fat

Trans Fat

Unsaturated Fat

Total Carbohydrate

Dietary Fiber

Protein