Photo
Prep & Cook time
Ingredients & Amounts
1/2 cup black walnuts, or other nuts you like
4 ounces (or 113.4 grams) mixed wild fresh mushrooms (such as oyster, shiitake, etc.), or you can use button mushrooms
3 to 4 heaping tablespoons chopped onion
1 large clove garlic, pressed
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/2 cup chopped broccoli
1/2 cup chopped cauliflower
2 tablespoons chopped fresh herbs (basil, parsley, marjoram or thyme - preferably a little of each)
1 teaspoon salt, or to taste
1 teaspoon (freshly ground) pepper (or to taste)
2 tablespoons vegetable oil
1 tablespoon lemon juice
Directions
1. Combine all ingredients except lemon juice and oil in the bowl of a food processor fitted with a steel blade.
2. Pulse in quick bursts until the mixture is finely ground.
3. Heat oil in a wide skillet.
4. Cook the vegetable mixture for 8 to 10 minutes over medium heat.
5. Turn off the heat, and let the mixture stand 5 or 10 minutes to steam off whatever is sticking to the pan.
6. Add lemon juice; stir well.
7. Pack tightly into a serving dish, and chill.
Nutrition Data based on 2 tablespoon serving size