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ANA Events & Programs

2017 webinars brought to you by: 


Live Webinars


 

Check back soon for our 2018 live webinar series!

 

 


Live Clinical Symposium


November 11, 2017
Alexandria, Virginia

The science is clear: nutrition is the single most important determinant of health and a strong influencer of cancer expression. Emerging research indicates that cancer is not simply a binary hereditary disease, but a complex chronic condition occurring along a spectrum of immune and metabolic function with many factors impacting risk, onset and severity. The personalized nutrition paradigm is poised to disrupt both the narrative of cancer and the methodologies we employ in its treatment and prevention. Learn from innovative thought leaders, researchers and clinicians at the nexus of cancer and nutrition.

The Board for Certification of Nutrition Specialists is presenting its third annual clinical symposium which will bring together world-renowned experts who will focus on the practical application of this cutting edge cancer research. This symposium is geared to all health professionals who utilize nutrition as a practice tool. Join us and add to your nutrition science knowledge and enhance your clinical skills! Learn more

 


Ongoing Webinars


 

The Surprising Links Between Nutrition and the Brain: Diabetes, Dementia and Alzheimer's
With Marc Milstein, PhD

Free Webinar on October 19, 2017 at 7pm Central Time

The term “Type 3 Diabetes” was first used to describe Alzheimer's disease in 2005. Since then, the link between diet and brain function has been a significant area of interest in medicine. Join researcher and educator Dr. Marc Milstein to explore the link between diet, diabetes and Alzheimer's disease.

The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of .75 Continuing Education credits for Certified Nutrition Specialists

 


It's More Than What You Eat...How You Digest is Key!
With Nancy Lonsdorf, MD

Free Webinar

Merging time-honored lessons from Ayurveda with the latest research, Dr. Lonsdorf will help you understand how to optimize your personal eating and digestive power. After guiding you through a simple quiz to determine your digestive type, she will offer recommendations to help you improve your digestive and detox ability, balance your weight and optimize your metabolism. Sponsored by: 


 



 


Food and Mood
With Deanna Minich, PhD, CNS, RYT, FACN
Free Webinar

Dr. Minich will describe the various impacts that our food choices can have on the brain, as well as practical strategies to overcome cravings and emotional eating. Learn how to use nutrition and lifestyle choices to bolster brain health.

The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of 1.5 Continuing Education credits for Certified Nutrition Specialists.


 


Predictive Biomarkers in Clinical Practice
With Russell Jaffe, MD, PhD, CCN
Free Webinar

Dr. Jaffe will discuss choices that can modulate genetic expression and the top predictive biomarkers for optimizing health. 

The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of 1 Continuing Education credit for Certified Nutrition Specialists.

 


Nutritional Genomics: An Overview
With Jeffrey S. Bland, PhD, FACN, CNS
Free Webinar 

Learn foundational concepts in nutrigenomics and nutrigenetics and the evolution of the emerging field of epigenomics. Dr. Bland will also discuss a systems biology approach to nutrition assessment, as well as the application of this approach to cardiometabolic syndrome. 

The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of .75 Continuing Education credits for Certified Nutrition Specialists.


Genomics: Personalizing Clinical Application
With Elizabeth Lipski, PhD, CCN, CHN, CNS

Free Webinar

We are each born with a unique genetic code which will ultimately determine the expression of our inherited traits. We can’t change our genes… or can we? Dr. Liz Lipski will explore current science and practical insights into lifestyle and diet modifications that can impact your genetic expression. 

The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of .75 Continuing Education credits for Certified Nutrition Specialists.


 


The Ketogenic Diet: An Overview
With Angela Poff, PhD

Free Webinar

The ketogenic diet, originally developed as a therapy for epilepsy, has been gaining acclaim in the medical and public spheres for its potential impacts on weight and blood sugar. Dr. Angela Poff, expert on ketosis and the ketogenic diet , will examine its history, benefits and side effects .

The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of .75 Continuing Education credits for Certified Nutrition Specialists.


The Ketogenic Diet: A Targeted Metabolic Approach to Cancer Treatment
With Miriam Kalamian, EdM, MS, CNS

Free Webinar

Are there dietary strategies that can serve as adjunctive therapies in cancer treatment? Join Miriam Kalamian to explore the ketogenic diet and its impact on cancer pathogenesis.

The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of .75 Continuing Education credits for Certified Nutrition Specialists.


Ketones: From Toxic to Therapeutic to Ergogenic
With Jeff S. Volek, PhD, RD

Free Webinar

Dr. Volek, an expert in low-carbohydrate research, discusses carbohydrate and fat metabolism. He also explores the concept of keto-adaptation and its relevance to health, exercise performance and resiliency.

The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of .75 Continuing Education credits for Certified Nutrition Specialists.
 


 

 

 


 

   

 


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